Monadh Kitchen


This restaurant is a triple delight - not only does it have slick interiors and fabulous waiting staff, but the food is just all kinds of gorgeous too. Very real attention has been paid to the providence of the food, and it's all served up in a beautiful and delicate way without skimping on portion size. Here's a glance at the main courses from the main menu. (There is also a market menu at £18.95 for two courses which represents very good value.) This is what classic contemporary Scottish cuisine looks like right now. Beer Battered Peterhead Haddock, Hand Cut Chips, Mushy Peas, Tartare Sauce £17.95 Roast Wild Perthshire Venison, Smoked Beetroot Puree, Honey Glazed Beetroot, Wild Blackberry Sauce £21.95 Crispy Free Range Pork Shoulder, Mash Potato, Stornoway Black Pudding, Caramelised Apple, Mustard Sauce £19.95 Free Range Chicken Kiev with Garlic Butter, Mash, Caramelised Onion, Watercress, Red Wine Sauce £19.95 Monadh Haggis, Creamed Potatoes, Pickled Turnip, Red Wine Sauce £17.95 Seasonal Wild Mushroom & Roast Celeriac Risotto, Rocket & Parmesan Salad £16.95 Crispy Isle of Barra Monkfish, Curried Lentils, Roast Butternut Squash, Lime & Cadamom Sauce £18.95 Charred Shetland Cod, Confit Potatoes, Roast Butternut Squash, Walnut Horseradish Sauce £19.95


19 New Kirk Rd
Glasgow, The Clyde Valley G61 3SJ

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